Telling the Truth

Here’s the yummy lentil soup I made yesterday. It smells and tastes like the lentil soups I had on our trip. I doubled the recipe–and changed spice amounts as noted below. Add water or broth as needed to keep it from going mushy and stiff. I used a combination of broth and water. Haven’t frozen any yet, but intend to. I’m also thinking about multiple variations on the theme. Read the rest of this entry »