So much for almost-raw red meat

by Elouise

So much for almost-raw red meat
And smashed sour cream-y potatoes

Or slices of luscious smooth
Spiced pumpkin pie topped with
Mounds of real whipped cream

Followed by unlimited spoons
Of yummy peanut butter straight
From the bottle into my mouth

Or thick slices of hot-off-the-grill
French toast drowning in butter
And swimming in maple syrup

Or those so-called health food bars
Slathered with creamy sugary icing
And held together with the goo of
Smashed dates or sticky caramel

And how could I forget fatty strips
Of sweet fried bacon beside boiled white
Grits gleaming with butter from real milk
Topped with generous shakes of salt
and maybe a few turns of the pepper mill

Written immediately after finishing my super-healthy breakfast smoothie. No, I don’t crave all those things. I haven’t eaten most of them for decades. However, I do enjoy feeling deprived from time to time!

Cheers!
Elouise

© Elouise Renich Fraser, 28 March 2019
Photo found at Today.com